Enjoy
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Pasta e fagioli variations To the pasta e fagioli add peas.
- The name now becomes Pasta e fagioli e pisselli.
- Add potatoes and it becomes Pasta e fagioli e patate.
- 1) As for pasta e fagioli, (Red or Clear) 2) Sweet peas, 1 can drained, heated 3) Option: Potatoes (1/2 cup) cut into cubes of % to % inch (Pre-cook until tender)
Plating
Cookware for this recipe
-
Chef's knife
-
Colander