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Ensalada Rusa (Uruguayan Potato Salad)

Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.

Source and licence

"Ensalada Rusa (Uruguayan Potato Salad)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ensalada_Rusa_(Uruguayan_Potato_Salad), revision 4524738), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ensalada_Rusa_(Uruguayan_Potato_Salad)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4524738

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Uruguay. Associated with Uruguay by its title says: Uruguayan (confidence 0.7). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Cook all vegetables separately until tender, but not too soft.
  2. Allow to cool completely.
  3. Dress with mayonnaise, salt, and pepper.
  4. Serve as a side dish.