Entire-Wheat Bread all Entire Wheat
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Scald 1 cup milk and 1 cup water, and when cool add 1 yeast cake and 2 tbsps.
- sugar dissolved in 14 cup warm water.
- Add enough entire wheat to make a stiff batter or soft dough.
- Beat well, cover, and when double in bulk turn into greased pans, let rise again, and brush with warm water, and bake 50 minutes in slow oven.
Plating
Cookware for this recipe
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Pastry brush