Eoiled (potatoes
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Water
- 1 teaspoonful of salt
- Potatoes
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- (• Pommes de Terre bounties).
- Choose the potatoes as near one size as possible, wash them, peel them very thinly, and remove the eyes;
- as they are peeled drop them into cold water until they are all ready ;
- put them into a pan of cold water, adding 1 teaspoonful of salt to each quart of water ;
- allow them to boil very slowly until tender, drain, put back over the gas for a few minutes with the pan lid half off, shake occasionally until quite dry and floury.
- In shaking, take care not to break them.
- 20 to 35 minutes should be enough to cook the potatoes, but this varies according to size and kind."
Plating
Cookware for this recipe
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Saucepan
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Vegetable peeler
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Colander