Eringo Root Jelly
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Milk
- Wine
- two quarts of water
- Roses
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Take candied eringo root, ising ass, pearl-barley, and hartshorn shavings, each two ounces;
- conserve of roses one ounce ;
- boil these ingredients in two quarts of water, till reduced to one quart ;
- and then strain it through a sieve.
- When wanted, take a tea-cupful of this jelly warmed, and mix it with the same quantity of new milk or wine.
Plating
Cookware for this recipe
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Saucepan
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Sieve