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Espresso Italiana

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. 1/2 Teaspoon Anise Seed
  2. 1 Dash Nutmeg -- freshly grated
  3. Espresso
  4. 1 Twist Lemon Peel
  5. 1/2 Teaspoon Anisette Liqueur
  6. 6 Cups Coffee -- * see note
  7. Roast

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. * Use dark roast Italian espresso coffee.
  2. Into each of 6 demitasse cups filled with coffee, pour mixture and serve at once.
  3. Serve with paper-wrapped macaroons.
  4. Serves 6.

Plating

Cookware for this recipe

  • Grater
  • Vegetable peeler
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from RecipeSource (SOAR) (http://www.recipesource.com/side-dishes/beverages/espresso-italia1.html), file Recipes/www.recipesource.com/side-dishes/beverages/espresso-italia1.html in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.