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Essence Of Al L S Pi C E For Mulling Of Wine

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Wine
  2. a pint of Gravy
  3. Allspice
  4. Spirit
  5. Ginger
  6. Tokay
Contains GlutenSulphites Read from the ingredients, not verified. Check labels.

Method

  1. 355.
  2. Oil of Pimento, a drachm, apothecaries’ measure, Strong Spirit of Wine, two ounces, Mixed by degrees : a few drops will give the flavour of Allspice to a pint of Gravy, — or Mulled wine, — or to make a Bishop.
  3. Mulled wine made with Burgundy is called Bishop ;
  4. with old Rhenish wine, Cardinal ;
  5. and with Tokay, Pope.
  6. — Ritter’s Weinlehrez, p.
  7. 200.
  8. TINCTURE!
  9. OF ALLSPICE.
  10. 356.
  11. Of Allspice bruised, three ounces, apothecaries’ weight.
  12. The fragrant aroma of Ginger is so extremely volatile, that it evaporates al- most as soon as it is powdered,— and the tine Lenion-pcel (jodt flies off presently.
  13. t Tinctures are much finer flavoured than Essences.

Plating