Essence of Cayenne
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Put half an ounce of Cayenne pepper into half a pint of wine or brandy ;
- let it steep a fortnight, and then pour off the clear liquor.
- This article is very convenient for the extempore seasoning and finishing of soups and sauces, its flavour being instantly and equally diffused.
- Sait .
- Common salt should be prepared for the table by drying it in a Dutch oven before the fire : then put it on a clean paper, and roll it with a rolling-pin.
- If you pound it in a mortar till it is quite fine, it will look as wrell as basket salt.
- Malden salt is still more piquante.
Plating
Cookware for this recipe
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Casserole pot
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Mortar and pestle
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Rolling pin