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Essence Op Allspice For Mulling Of Wine

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. a pint of Gravy
  2. Tokay
  3. Spirit
  4. Ginger
  5. Wine
  6. Allspice
Contains GlutenSulphites Read from the ingredients, not verified. Check labels.

Method

  1. 355.
  2. Oil of Pimento, a drachm, apothecaries’ measure, Strong Spirit of Wine, two ounces.
  3. Mixed by degrees : a few drops will give the flavour of Allspice to a pint of Gravy, — or Mulled wine, — or to make a Bishop.
  4. Mulled wine made with Burgundy is called Bishop ;
  5. with old Rhenish wine, Cardinal ;
  6. and with Tokay, Pope.
  7. — Ritter’s Weinhhrez , p.
  8. 200.
  9. TINCTURE!
  10. OF ALLSPICE.
  11. 356.
  12. Of Allspice bruised, three ounces, apothecaries’ weight.
  13. The fragrant aroma of Ginger is so extremely volatile, that it evaporates al- most as soon as it is powdered,— and the tine Lemon-peel gout flics off presently.
  14. t Tinctures are much finer flavoured than Essences.

Plating

Cookware for this recipe

  • Vegetable peeler