Essentials In Making Good Tea
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Use a teaspoon of tea for each cup and an extra spoonful for the pot.
- Have the water “mad boiling hot.” Scald the pot.
- Pour the water on the tea and allow to draw for at least five minutes.
- Strain off into an other teapot ready to serve.
Plating
Cookware for this recipe
-
Saucepan
-
Sieve