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Excellent Portable Lemonade

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. a glass of water
  2. a tablespoonful of it
  3. Sugar

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Rasp with a quarter-pound of sugar, the rind of a very fine juicy leijion, reduce it to powder, and pour on it the strained juice of the fruit.
  2. Press the mixture into a jar, and when wanted for use dissolve a tablespoonful of it in a glass of water.
  3. It will keep a considerable time.
  4. If too sweet for the taste of the drinker, a very small portion of nitric acid may be added when it is taken.

Plating

Cookware for this recipe

  • Chef's knife
  • Sieve