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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- A.
- Dissolve half a teaspoonful of baking-powder in about two tablespoonfuls of water.
- What happens?
- solution stops bubbhng (effervescing) heat it (in a saucepan on the stove or in test-tube over a bunsen burner or a gas-stove burner).
- What effect has heat on the bubbUng?
- C.
- While it is bubbhng fast, hold a hghted match over the mouth of the test-tube.
- What gas is being formed?
- This gas may also be tested for by the apparatus shown in Fig.
- 7.
- What effect will the gas have on the Ume-water (p.
- 6) ?
- ^ B.
- When the How baking-powder makes biscuit Fig.
- 7.
- — Apparatus for light.
- -When baking-powder is dis- ^ ^^ «''■•''<'" ^"^ solved, carbon dioxide is formed and Test-tube «) containing baking- .
- powder solution.
- Glass tube bubbles up.
- Heat increases tbe action, connected with t dips into When the action takes place in a mix- lime-water contained in glass («7).
- ture during cookings the thousajids of bubbles of gas formed are caught in the mixture and baked in.
- This makes the biscuit;
- muffinS;
- or cakes porous and Hght.
Plating
Cookware for this recipe
-
Saucepan