Extract of the Rind of Walnutd
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Method
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- Take a hundred and fifty green walnuts, full sized, hut before the shell hardens ;
- skin them, and infuse with half an ounce of nutmeg, and the same of doves, in eight quarts of brandy for two months ;
- then strain it.
- Dissolve four pounds of sugar in the liquor, and close up the vessel in which it is for three months ;
- then decant and bottle.
Plating
Cookware for this recipe
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Sieve