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Fagiolini Alla Romana

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. Cut
  2. 2 anchovies
  3. 1 medium onion nutmeg
  4. 1 oz. butter beans pepper
  5. Water
  6. Salt
Contains Fish Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. French beans, Roman style 1 lb.
  2. young French 1 oz.
  3. butter beans pepper, salt and 1 medium onion nutmeg chopped small 2 anchovies cut small Prepare the be^ns and boil in salted water for fifteen minutes, saving a little of the cooking water, and drain.
  4. Place in a stewpan in which you have prepared a 'battuto' of the butter, onion, seasonings and chopped anchovies, together with a little of the water in which the beans were cooked;
  5. cook gently for ten minutes, during which time the liquid will have reduced in quantity, remove from the fire and serve.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Colander