Faisan En Casserole
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Method
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- Truss the pheasant as for an entrée, and poële it in butter only.
- This done, swill the saucepan with a few drops of brandy and a tablespoonful of game gravy.
- Cover the utensil, and serve the dish burning hot.
Plating
Cookware for this recipe
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Saucepan