Faisan En Cocotte
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Proceed exactly as for pheasant “en casserole,” and, when the cooking is two-thirds done, surround it with a garnish of small onions cooked in butter;
- small, cooked mushroom-heads and olive-shaped truffles, the latter taking the place of the potatoes, which are one of the garnishing ingredients of fowls “en cocotte.”
Plating
Cookware for this recipe
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Casserole pot