Faisan Kotschoubey
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Casserole
- two oz. of fine
Method
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- Cook the pheasant “en casserole,” and add to it, when it is almost done, two oz.
- of fine, raw truffle slices, and a little excellent game glaze, clear and well buttered.
Plating
Cookware for this recipe
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Casserole pot