Family Pizza
Pizza is a traditional Italian dish, and this one combines ham with two varieties of cheese.
Source and licence
"Family Pizza" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Family_Pizza, revision 4672261), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Family_Pizza&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4672261
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 180 ml warm water
- 1 tsp granulated sugar
- ⅔ sachet of baker's yeast
- 1 tsp salt
- 330 g flour
- 1 tbsp olive oil
- 5 generous tbsp tomato sauce
- 6 slices prosciutto cotto (cooked Italian ham, or equivalent)
- 1 ball buffalo mozzarella, diced
- 40 g Emmental, grated
Method
- Combine the warm water, sugar, yeast, and salt in a jug, mixing well to ensure the yeast is distributed. Allow the mixture to rest for 3–4 minutes to activate the yeast.
- Pour the flour in a bowl or a salad bowl, then stir in the yeast mixture. Mix, then knead well until you get a smooth dough that doesn't stick to your hands. If the dough is too sticky after a few minutes of kneading, try kneading in a little more flour.
- Add the olive oil, and knead again until smooth.
- Cover the dough with a damp cloth, and let the dough rest for around 20 min.
- Briefly knead again, then roll the dough out with a rolling pin until thin. Transfer to a baking sheet.
- Spread the tomato sauce over the dough, then top with the ham slices, arranging them closely together.
- Scatter the mozzarella then the Emmental cheese over the ham.
- Bake at 180°C (356°F) for 15 minutes.