Farina Blancmange
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- a half pint of milk
- one and a half tablespoonfuls of farina
- Sugar
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Two Servings Wash one and a half tablespoonfuls of farina, drain, add a half pint of milk, soak an hour;
- then cook it in a double boiler, until thick, about fifteen minutes ;
- turn into individual molds and serve cold with soft custard sauce, plain cream, or with a little sugar.
Plating
Cookware for this recipe
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Saucepan
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Colander