Farina Blancmange
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Sugar
- a half pint of milk
- one and a half tablespoonfuls of farina
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Wash one and a half tablespoonfuls of farina, drain, add a half pint of milk, soak an hour;
- then cook it in a double boiler, until thick, about fifteen minutes ;
- turn into individual molds and serve cold with soft custard sauce, plain cream, or with a little sugar.
Plating
Cookware for this recipe
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Saucepan
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Colander