Fast And Easy Pizza
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 3 cups assorted toppings -- peppers onions -- pepperoni, olives mushrooms -- sausage etc.
- 1 loaf French bread
- split horizontally -- toasted
- 1 1/2 cups Contidina pizza squeeze
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Place French bread halves on cookie sheet or broiler pan. Spread each half with approximately 3/4 cup pizza sauce. Arrange desired toppings over sauce.
- Bake in preheated oven (350 F) 10 to 12 minutes or until topping is heated through. Slice each half into 4 servings.
Plating
Cookware for this recipe
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Grill or grill pan
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Baking tray
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Chef's knife
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Cutting board