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Fave Alle Sette Insalate (Fava Beans and Seven Salads)

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 7 ingredients

  1. Wine
  2. sweet peppers in brine
  3. arugula leaves
  4. fava bean salad -- se recipe black Italian olives -- rinsed
  5. 'ncaprita -- see recipe braised leeks
  6. 1 slice sweet onions
  7. lightly pickled eggplant -- - see recipe
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. This specialty is from Bari. Arrange the fava beans in the centre of the plate and surround them with the colourful collection of vegetables. Begin eating by starting with the fava beans, try one of the vegetables and drink some wine. Return to the beans, try another salad, etc.
  2. This salad is always accompanied by wine and eaten in this rhythm.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Appetizer_4/Appetizer_4.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Appetizer_4/Appetizer_4.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.