Feb ° - Pickle Aspic
From 365 savoury suggestions.
Source and licence
From 365 savoury suggestions, printed page 9, digitised by the Internet Archive: https://archive.org/details/365-savoury-suggestions
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What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
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Ingredients
- 1 pint boiling water
- 2 tablespoons vinegar
- 1 cup diced cucumber
- 4 cup sour chopped pickles
Method
- One packet of lemon jelly crystals, 1 pint boiling water, 2 tablespoons vinegar or lemon juice, 1 cup diced cucumber, 4 cup sour chopped pickles.
- Dissolve crystals in the boiling water.
- Add vinegar, salt, and pepper.
- Chill till beginning to thicken.
- Fold in cucumber and pickles.
- Set in individual moulds till firm.
- Unmould on crisp lettuce leaves and serve with cold meat.