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Feijão Tropeiro (Brazilian Beans and Sausage)

Feijao tropeiro is a traditional side dish in many parts of Brazil.

Source and licence

"Feijão Tropeiro (Brazilian Beans and Sausage)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Feij%C3%A3o_Tropeiro_(Brazilian_Beans_and_Sausage), revision 4515432), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Feij%C3%A3o_Tropeiro_(Brazilian_Beans_and_Sausage)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515432

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Prepare beans according to their package. Drain and set aside to cool.
  2. In large pan, cook bacon and sausage. Remove sausage and bacon.
  3. Slice sausage into 1 inch-thick pieces.
  4. In the pan with bacon grease, sauté white onion and garlic.
  5. Slice collard green into small (⅛-inch) strips.
  6. Mix all ingredients except hard-boiled eggs in large bowl using a wooden spoon.
  7. Drizzle with olive oil and stir gently.
  8. Garnish with sliced boiled eggs.
  9. Serve hot or cold.