Fennel Salad
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 2 ts Wine vinegar; optional
- 1 ts -Salt
- Water
- 6 Fennel, medium knobs of
- 1/4 ts -Freshly ground black pepper
- 1/4 c Olive oil
- Cut
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Remove and discard bruised leaves from the fennel. Cut off and discard the long stems and most of the green. Wash under running cold water and pat dry. Cut into small cubes (1/3 inch) and place in a salad bowl. Add the remaining ingredients and toss to combine. SERVES: 6
Plating
Cookware for this recipe
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Mixing bowl
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Chef's knife