Fennel Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Mackerel
- two tablespoonfuls of chopped fennel
Contains
Fish
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Take one pint of butter sauce (No.
- 66) and finish it with two tablespoonfuls of chopped fennel, scalded for a few seconds.
- This is principally used with mackerel.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board