Fermented Soda
__notoc__ This recipe uses premade extracts and fermentation to make a carbonated beverage. It is adapted from an online blog.
Source and licence
"Fermented Soda" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Fermented_Soda, revision 4601570), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Fermented_Soda&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4601570
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- ⅛ tsp (0.625 ml) champagne yeast or 2 tsp (10 ml) kefir grains
- ½ tbsp (7.5 ml) soda extract
- 1 cup (240 ml) white sugar
- 2 L water
Method
- Sterilize all your equipment before beginning.
- Combine all of the ingredients in a container suitable for fermentation. Note that gas will be produced during the fermentation.
- Put the container in a warm place, and allow it to ferment for 3 days.
- If desired, strain the finished product. Store in the fridge.