Fettuccine With Scallops And Peas
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Saffron Butter Sauce ***
- 1 1/4 lb Sea Scallops *
- 3/4 lb Fettuccine
- Cut
- 2 tb Unsalted Butter **
- 10 oz Frozen Peas
Contains
GlutenMilkMolluscs
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- * Scallops should be rinsed and patted dry. ** Butter should be cut into small bits. *** For Saffron Butter Sauce see recipe.
Plating
Cookware for this recipe
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Chef's knife