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Fie

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

  • Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.

Ingredients 2 ingredients

  1. two quarts of brandy
  2. six quarts of orange-juice

Method

  1. _ put in six quarts of orange-juice ;
  2. let it stand three days, then strain it from the peels, and put it in a cask;
  3. ina month or six weeks put in two quarts of brandy.

Plating

Cookware for this recipe

  • Sieve