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Fifth Day

From A handbook of invalid cooking (1899).

Source not stated by archive.org
Credit

From A handbook of invalid cooking (1899), printed page 259, digitised by the Internet Archive: https://archive.org/details/b20391602

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Ingredients

Method

  1. Breakfast.
  2. An Orange.
  3. Coffee.
  4. Mush of Wheat G-erm, with Cream and Sugar.
  5. Broiled Mutton Chop.
  6. Toast.
  7. LuncJi.
  8. 1 Cup of Mulled Wine.

Plating

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