Fig Biscuits
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one pound of figs
- Cut
- Biscuits
- Graham flour
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Wash and scald one pound of figs ;
- then mix in enough graham flour to make a stiff dough ;
- cut into biscuits, and bake in a quick oven.
Plating
Cookware for this recipe
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Chef's knife