Fig Filling for Cake
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Ingredients 3 ingredients
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Stew one-half pound of chopped figs in a syrup made of one-fourth cupful of water and half cupful of sugar.
- Spread this when it is quite thick.
- It is excellent.
- Another nice filling may be made by using raisins instead of figs, treating them in the same way.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board