Fig Pudding
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- One pint of
- Figs
- two cups of milk
- Water
- one-half cup of sugar
- Pudding
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- One pint of well cooked salted pearl barley, two cups of finely chopped figs (the best), one-half cup of sugar, two cups of milk.
- Mix thoroughly, turn into an earthen pudding dish, and place the dish in the oven in a pan half full of boiling water;
- bake slowly until the milk is nearly absorbed.
- Stir once or twice that the figs may be distributed equally through the pudding.
- A delicious pudding, which requires no sauce.
- Marion C.
- Wilson.
Plating
Cookware for this recipe
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Saucepan
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Baking dish
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Chef's knife
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Cutting board
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Wooden spoon