Figs in Syrup
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- For 3 quarts of figs, use a syrup made from 1% qts.
- of water and 1 qt.
- of sugar.
- Plunge figs in a solution of % c.
- soda and 3 qts.
- boiling water and allow to remain about 15 minutes or until water is cold enough to put hand in comfortably.
- Rinse figs twice in cold water.
- Drain and add to the boiling syrup.
- Cook until figs are clear and tender ait (about 2 hrs.).
Plating
Cookware for this recipe
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Saucepan
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Colander