Filet de Bœuf au Madère Et aux Champignons
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Madeira sauce
- Fillet
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Method
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- Lard and poële the fillet.
- Glaze it;
- dish it as before, and surround it with fine mushroom-heads, turned and grooved.
- Send to the table, separately, a Madeira sauce finished with the poëling-liquor, cleared of all grease and reduced.