Filet de Bœuf Châtelaine
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Method
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- Lard the fillet, poële it, and glaze it just before dishing up.
- Set it on a long dish, and surround it with the following garnish:—(1) Medium-sized artichoke-bottoms garnished with thick Soubise;
- (2) fine, peeled chestnuts cooked in the poëling-liquor;
- (3) small heaps of lightly browned potatoes, cooked in butter at the last moment.
Plating
Cookware for this recipe
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Vegetable peeler