Skip to content

Beta This app is in Beta Testing

Filet de Bœuf Clamart

No ratings yet
France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Roast
  2. Butter
  3. Fillet
  4. Lettuce
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. Lard the fillet and roast it.
  2. Set it on a long dish and surround it with:—(1) Little tartlet-crusts garnished with peas, prepared à la Française (No.
  3. 2193), combined with the ciseled lettuce used in their cooking-process, and cohered with butter;
  4. (2) small quoits of “Pommes Macaire” (No.
  5. 2228).
  6. Arrange the tartlet-crusts and the quoits alternately.
  7. Sauce to be sent separately.—The gravy slightly thickened.

Plating