Filet de Bœuf Lorette
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Potatoes
- Fillet
- Butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Method
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- Lard the fillet and poële it.
- Glaze it at the last moment;
- set it on a long dish, and surround it with a garnish as follows:—(1) A small pyramid of Lorette potatoes (No.
- 2226) at either end of the fillet;
- (2) fine heaps of asparagus-heads, cohered with butter, on either side.
- Send some tomatéd half-glaze separately.