Filets de Poulet Mireille
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Fillets
- Potatoes
- Butter
- Brown butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Prepare a garnish as for No.
- 1365;
- i.e., sliced, raw potatoes and artichoke-bottoms, set in a small earthenware dish and cooked as “Pommes Anna.” Sauté the fillets in butter at the last moment;
- put them on the garnish, and sprinkle them with nut-brown butter.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board