Filets de Soles Américaine
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- Fillets
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Arrange the folded fillets in a deep, buttered dish, and poach them in fish fumet.
- Drain, and dish them in the form of an oval, letting them overlap one another with their tail-ends hidden.
- Garnish the centre of the dish with slices of lobster prepared à l’américaine (No.
- 939), and coat the whole with the lobster’s sauce.
Plating
Cookware for this recipe
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Saucepan
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Colander