Filets De Soles Aux Champignons
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- one oz. of butter
- Walnut
- two oz. of small mushrooms
- Fillets
Contains
MilkTree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Stew two oz.
- of small mushrooms in butter.
- Fold the fillets, and poach them in one-sixth pint of the cooking-liquor of mushrooms, and a piece of butter the size of a walnut.
- Arrange the fillets in an oval, and garnish the centre of the dish with the stewed mushrooms.
- Reduce the cooking-liquor of the fillets to one-third ;
- add thereto two tablespoonfuls of velout^ ;
- finish the sauce with one oz.
- of butter, and coat the fillets and the garnish.
Plating
Cookware for this recipe
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Saucepan