Filets de Soles Nelson
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- Butter
- Fillets
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Fold the fillets, and poach them in fish fumet.
- Arrange them in a circle on a dish;
- coat them with white-wine sauce, and glaze quickly.
- Garnish the centre of the dish with a pyramid of potato-balls cooked in butter and of a light-brown colour.
- Surround the fillets with poached milt.
Plating
Cookware for this recipe
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Saucepan