Skip to content

Beta This app is in Beta Testing

Fillets Of Fowls En Supreme

No ratings yet
France

Known as a French recipe, with similar versions prepared across other nations.

Ingredients 6 ingredients

  1. 1 oz. of Chicken Glaze
  2. Butter
  3. Cut
  4. Fillets
  5. 2 gills of Supreme Sauce
  6. Clarified butter
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Cat ofi the fillets of 6 fowls ;
  2. remove the minion fillets ;
  3. remove the thin skin of the large fillets, as directed for Fricassee of Chickens a la Chevaliere {vide page 385), and trim them to a pear-shape, and of an even size ;
  4. Bntter a saute- pan with clarified butter ;
  5. lay the fillets in it, carving them slightly in one direction to facilitate dishing up ;
  6. pour a little clarified butter over the fillets, and cover them with a round of buttered paper ;
  7. Trim the minion fillets, and coniine them with pieces of tongue ;
  8. put them in a buttered saute- pan, also curving them slightly ;
  9. Cook the fillets in their respective sai^g-pans;
  10. pour off the butter, and add 2 gills of Supreme Sauce, and 1 oz.
  11. of Chicken Glaze ;
  12. move the fillets in the sauce till the glaze is melted, and dish them in a circle round a croustade ;
  13. pour some Supreme Sauce over them ;
  14. Cut 12 thin slices of tongue;
  15. cut these out with a round cutter to the same size as the top of the fillets, and insert one of these rounds between each fillet.
  16. Fill the croustade .
  17. sliced truffles, cut with a f-inch cutter;
  18. Put the minion fillets round the top of the croustade ;
  19. Pour some Half Glaze over the truffles, and serve with Supreme Sauce, in a boat.

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Chef's knife
  • Cutting board