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Fillets of Steak with Fried Bread

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 4 ingredients

  1. Fillet
  2. Cut
  3. a slice of fried bread
  4. Must
Contains Gluten Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. For this purpose the fillet must be very neatly trimmed, and all the slices be very nearly of a size.
  2. Cut them about half an inch thick, and then prepare as many pieces of bread as you have fillets, and of the same size and shape.
  3. Cook the fillets as directed for fillets with potato chips, and fry the bread nicely in the wire basket (see fried bread).
  4. Arrange them on the dish for serving ;
  5. first a fillet, then a slice of fried bread, and so on until all are used.
  6. In the centre of the dish put a little rich thick gravy and serve immediately.

Plating

Cookware for this recipe

  • Frying pan
  • Chef's knife
  • Cutting board