Fillets Of Turkey
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Cut
- Butter
- Cayenne pepper
- Anchovy
- a pinch of salt
- a teaspoonful of chutney
Contains
FishMilk
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Cut the meat from the bones of dressed turkeys’ legs, cutletwise, in slices about an inch thick.
- Work into a paste a teaspoonful of chutney, two of dissolved butter, one of anchovy, a grain of Cayenne pepper and a pinch of salt.
- Spread this over the slices of turkey, then wrap each in a cover of white buttered paper, and place them on a gridiron over a clear fire.
- Turn them frequently, so that the paper does not scorch, and in about a quarter of an hour they will be done.
- Take them out of the papers and serve on a hot dish.
Plating
Cookware for this recipe
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Chef's knife
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Spatula