Filling
From Vegan Cooking Mark Foy.
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A historical recipe
Vegan Cooking Mark Foy.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 2 ingredients
Method
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- 1/4 cup dried apricots, diced 1 tablespoon brown rice syrup, (or maple syrup)
Plating
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