Filtered Coffee
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1 tablespoon of coffee to each cup.
- Have the coffee finely ground, the coffee-pot hot and the water freshly boiling.
- Put the coffee into the strainer or upper part of the pot, measure the water and pour it slowly over the coffee.
- When it has filtered through, pour it again over the grounds, keeping the pot where the water will remain at the boiling point but not actually boil during the process.
- The pot may stand in a vessel of boiling water during the filtering process if desired.
Plating
Cookware for this recipe
-
Saucepan
-
Sieve