Filtered or Drip Coffee
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- a cupful of boiling water
- a tablespoonful of finely ground coffee
- Tea
- Must
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- For each person allow a tablespoonful of finely ground coffee, and to .
- every tablespoonful allow a cupful of boiling water.
- Have a small iron ring made to fit the top of the coffee-pot inside, and to this ring sew a small muslin bag (the muslin for the purpose must not be too thin).
- Fit the i>ag in the pot, pour some boiling water in it, and, when the pot is well warmed, put the ground coffee in the bag ;
- pour over as much boiling water as is re^ quired, close the lid quickly, and, when all the water has filtered through, remove the bag, and, send the coffee to table.
- Making it in this manner prevents the necessity of pouring the coffee from one vessel to another, whioh cools and spoils it.
- The water should be poured on the coffee gradually so that the infusion may be stronger ;
- and the bag must be well made that none of the grounds may escape through the seams and so make the coffee thick and mudd)-.
- 154 ' COFFEE, TEA AND BEVERAGEa
Plating
Cookware for this recipe
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Saucepan