Fine Milk Punch
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 7 ingredients
- Sugar
- ten gallons of wine
- a pound of this powder
- two quarts of water
- one quart of brandy
- ten gallons put
- one quart of milk
Contains
MilkSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Take two quarts of water, one quart of milk, half-a-pint of lemon-juice, and one quart of brandy, with sugar to your taste ;
- put the milk and water together a little warm, then the sugar and lemonjuice ;
- stir it well together;
- then the brandy, stir it again, and run it through a flannel bag till it is very fine, and bottle it.
- It will keep a fortnight or more.
- 712.
- To recover Wine that has turned sharp .
- — Rack off your wine into another vessel, and to ten gallons put the following powder : take oyster-shells, scrape and wash off the brown dirty outside of the shells, and dry them in an oven till they will powder.
- Put a pound of this powder to every nine or ten gallons of wine;
- stir it well together, and stop it up ;
- let it stand to settle two or three days, pr till it is fine.
- As soon as it is fine, bottle it off, and cork it well.
- Tf IS ..
Plating
Cookware for this recipe
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Wooden spoon