Firra Day
From A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care (1893).
Credit
From A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care (1893), printed page 259, digitised by the Internet Archive: https://archive.org/details/63830270R.nlm.nih.gov
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients
Method
- Breakfast.
- An Orange.
- Coffee.
- Mush of Wheat Germ, with Cream and Sugar.
- Broiled Mutton Chop.
- Toast.
- Inch.
- 1 Cup of Mulled Wine.
Plating
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